Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...
High-Quality Meat
AAA Canadian beef, free-range Mennonite chicken, humanely raised pork — all hand-trimmed in-house.
Best Value & Selection
Over 300 cuts, house-made sausages, and a 50+ cheese counter at honest prices.
Cut to Order
Tell us the thickness, the trim, the occasion — custom cuts are usually done while you wait.
SHOP BY CATEGORY
Browse the case by what you're cooking. Click through to see the cuts, ask the counter, or call ahead.
Five Generations of the GTA's Family Butcher.
Since 1975, when Frank Carvelli and Paul Gallucci first opened the doors, the block hasn't changed and neither has the standard.
The next generation runs the counter now, but the cuts are still hand-trimmed and the Italian sausage is still the family's original recipe. Every batch freshly ground, hand-stuffed, the way it's always been done.
FRESH AT THE COUNTER
Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...
Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...
Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...
QUALITY CONTROL, FRESH AND PREMIUM
At P&F Meats, we source premium Canadian-raised meats and poultry. Naturally and humanely raised without added hormones or antibiotics, our products offer a level of quality you will not typically find at the supermarket. From fresh sausages and handcrafted burgers to marinated cuts and ready-to-cook specialties, our gourmet products are prepared in-store with carefully chosen ingredients and expertly selected cuts.
WHAT PEOPLE KEEP COMING BACK FOR
Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...
Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...
Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...
A New York striploin is the steak the grill was invented for. Boneless, with the right ...
A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...
Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...
Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...
Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...
DO YOU HAVE ANY QUESTIONS?
Do I need to order ahead?
Walk-ins are always welcome. For large or custom orders, a day's notice helps us have it ready when you arrive.
Are the hot sandwiches every day?
Served 11 AM – 3 PM, every day we're open. Walk in, order, eat — or call ahead and we'll have it ready.
Do you deliver?
Retail orders are free pickup at the shop. Wholesale clients get refrigerated GTA delivery on weekday morning routes; catering delivery is available with advance notice.
RESTAURANTS & BANQUET HALLS. WHOLESALE YOU CAN RELY ON.
AAA beef, custom cuts, refrigerated GTA delivery, quoting within 24 hours. From one-location independents to 1,000-cover banquet halls.