Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...
High-Quality Meat
AAA Canadian beef, free-range Mennonite chicken, humanely raised pork — all hand-trimmed in-house.
Best Value & Selection
Over 300 cuts, house-made sausages, and a 50+ cheese counter at honest prices.
Cut to Order
Tell us the thickness, the trim, the occasion — custom cuts are usually done while you wait.
SHOP BY CATEGORY
Browse the case by what you're cooking. Click through to see the cuts, ask the counter, or call ahead.
Five Generations of the GTA's Family Butcher.
Since 1975, when Frank Carvelli and Paul Gallucci first opened the doors, the address has changed but the standard hasn't.
The next generation runs the counter now, but the cuts are still hand-trimmed and the Italian sausage is still the family's original recipe. Every batch freshly ground, hand-stuffed, the way it's always been done.
QUALITY CONTROL, FRESH AND PREMIUM
At P&F Meats, we source premium Canadian-raised meats and poultry. Naturally and humanely raised without added hormones or antibiotics, our products offer a level of quality you will not typically find at the supermarket. From fresh sausages and handcrafted burgers to marinated cuts and ready-to-cook specialties, our gourmet products are prepared in-store with carefully chosen ingredients and expertly selected cuts.
WHAT PEOPLE KEEP COMING BACK FOR
Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...
Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...
Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...
A New York striploin is the steak the grill was invented for. Boneless, with the right ...
The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...
Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...
The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...
DO YOU HAVE ANY QUESTIONS?
Do I need to order ahead?
Walk-ins are always welcome. For large or custom orders, a day's notice helps us have it ready when you arrive.
Are the hot sandwiches every day?
Served 11 AM – 3 PM, every day we're open. Walk in, order, eat — or call ahead and we'll have it ready.
Do you deliver?
Retail orders are free pickup at the shop. Wholesale clients get refrigerated GTA delivery on weekday morning routes; catering delivery is available with advance notice.
RESTAURANTS & BANQUET HALLS. WHOLESALE YOU CAN RELY ON.
AAA beef, custom cuts, refrigerated GTA delivery, quoting within 24 hours. From one-location independents to 1,000-cover banquet halls.