Not sure what to make for dinner?

1

Pick a
meat

P&F Meats Products

All of our recipes are made with our Quality products and with a few purchases from the grocery store, we can help to impress your families and friends.

2

Select your
ingredients

More Then Meats

At P&F Meats, we offer many more products then the meats listed here. We have several spices, sauces and sides that can help make your meal a 5 star event.

3

Prepare, cook &
enjoy your meal

Easy to Follow, & Full Flavoured Directions

The recipes have been created by P&F Meats staff and they have been tasted and tested to be showcased on your table.

Our Recipes

Beef Roast with Sweet Mash

Beef Roast with Sweet Mash and Red Wine Reduction.

  • 4-5 Lb. P&F Meats Beef Blade or Prime Rib Roast
  • 1 c. Carrots, Chopped
  • 1 c. Onions, Chopped
  • 2 tbsp. Garlic, Chopped
  • 2 tsp. Black Pepper
  • ½ c. Red Wine
  • ½ c. Beef Stock
  •  
  • For Sweet Mash:
  • 1 c. Onions, Chopped
  • 1 c. Carrots, Chopped
  • 2 c. Sweet Potatoes, Chopped
  • 1 c. Potatoes, Chopped
  • 1 tsp. Salt
  • 1 tsp. Sugar
  • 2 tbsp. Butter

 

  1. Preheat oven to 350°.
  2. Place onions, carrots, black pepper and garlic on bottom of a roasting pan. Put the roast on top and pour the liquid over top.
  3. Cover and roast for 20 min/Lb.
  4. To Make Mash:
  5. Bring large pot of water to a boil and add all ingredients except butter to pot.
  6. Cook until potatoes are fork tender, drain water add butter and mash.
  7. For Wine Reduction:
  8. Pour all roast drippings into a saucepan and turn on med-high until liquid is reduced by half and is slightly thickened.