Not sure what to make for dinner?

1

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meat

P&F Meats Products

All of our recipes are made with our Quality products and with a few purchases from the grocery store, we can help to impress your families and friends.

2

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ingredients

More Then Meats

At P&F Meats, we offer many more products then the meats listed here. We have several spices, sauces and sides that can help make your meal a 5 star event.

3

Prepare, cook &
enjoy your meal

Easy to Follow, & Full Flavoured Directions

The recipes have been created by P&F Meats staff and they have been tasted and tested to be showcased on your table.

Our Recipes

Citrus Chipotle Boneless Pork Loin with Potato Skins

  • 2 lb P&F Meats Boneless Pork Loin
  • 2 Medium Sized Oranges, Zest and Juice
  • 2 Limes, Zest and Juice
  • 3-4 Chipotles in Adobo Sauce, Chopped
  • 1 Tbsp Garlic Powder
  • Salt and Pepper
  • 4 Medium Potatoes
  • 8 Slices P&F Meats Bacon, Cubed
  • 1 c. Shredded Pepper Monterey Jack Cheese
  • ½ c. Sliced Green Onions
  • ½ c. Sour Cream
  • 2 Tbsp Olive Oil

 

  1. Place pork loin in a Ziploc bag with the juice and zest of the orange and lime, chopped chipotles, garlic powder and salt and pepper. Allow to marinate at least 2 hours.
  2. Bake the potatoes in a 350 degree oven until tender approx. 45 minutes. Allow to cool.
  3. Fry Bacon in a frying pan until crispy, and set aside.
  4. Scoop out the middle of the potatoes with a spoon and drizzle the skins with olive oil. Bake in a 375 degree oven until skin are crispy (20-25 minutes).
  5. Place pork loin on medium high BBQ until internal temperature of 71’C is reached (approx. 45-50 minutes). Let the meat rest while you finish step 6.
  6. Fill hollowed out potatoes with bacon, pepper jack cheese and green onions and bake at 375 until cheese is melted. Top with sour cream and serve.